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When using McCain potato smiles, keep the flame on medium and stir occasionally while frying until golden brown. Finally, toss the smiley fries or smiley face potatoes with tomato sauce or eggless mayonnaise and serve. But then you can even make your potato smiley faces at home. It's not that difficult, and you don't need expensive machines.
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Soak bread pieces in 100 ml water for 2 minutes. Squeeze water from the bread and add in potatoes. Mix well to form an even dough. (Don't knead the dough) On a rolling board, place parchment paper and dust with flour. Roll the potato dough on parchment paper to avoid sticking.
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how to make potato smiley with step by step photo: firstly, in a large mixing bowl take 2 cups boiled and grated potato. further add ¼ cup bread crumbs, 2 tbsp corn flour, ½ tsp chilli powder and salt to taste. combine all the ingredients well. add more bread crumbs if required. form a soft non sticky dough.
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potato smiley recipe: http://hebbarskitchen.com/potato-smiley-recipe-potato-smiles/eggless mayo: https://goo.gl/tJanFFdownload android app: https://play.goog.
Potato Smiley Faces... recipe by Zeenath Muhammad Amaanullah at BetterButter
Mix well to a thick dough without adding water. Keep this in the fridge for 45 to 60 minutes. Then make small balls and flatten them like a vadai. Using a knife, cut out two eyes and a mouth. Heat oil in a deep frying pan over medium flame. Fry the smileys until golden brown and crisp. Remove and drain excess oil.
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Preheat oven to 180˚C / Fan 160°C / Gas 4. 7. Place a sheet of baking paper on a board and sprinkle a generous amount of flour on it. Roll out the dough to the thickness of a pound coin. 8. Using a round cookie cutter, cut out the circles and place on a baking tray lined with baking paper. 9.
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Wash potatoes well and place in a pressure cooker or a pot with enough water to cover them. Add half a teaspoon of salt and bring to a boil on medium high heat. If using a pressure cooker, allow to come to pressure and cook 10 minutes. Remove from heat and allow pressure to drop naturally. If using a pot, boil with cover on for 30 minutes.
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Step by step directions on making of Potato Smiley: Take 300 grams of potato ,wash clean and boil.Peel the skin and grate the potatoes. In a large mixing bowl take grated potatoes , add 3 cup bread crumbs, 2 tablespoon corn flour, ½ teaspoon chilli powder , ½ teaspoon pepper powder, pinch cooking soda and salt to taste.
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Preheat oven to 400 degress. Wash, peel, and boil potatoes and carrots for about 15-20 minutes. Mash the potatoes and carrots and add the rest of the ingredients.
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Scatter over the panko breadcrumbs and press into the potato rounds. Step 3 Using the tip of a skewer, poke 2 eyes and a smile in each round. Bake for 20-25 minutes until golden brown and crispy.
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Warm the oil to 350°F. Cook the smiley fries in batches, flipping once, until golden brown and crispy on both sides; about 1 to 2 minutes per side. If you're a newbie to frying foods, here's a deep-frying cheat sheet to make your efforts golden. Editor's Tip: In testing, we found that starting the smileys face-side-down in the oil.
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Transfer into a blender, add 1/4 cup water and blend until smooth. Season with salt and pepper. Makes 1/2 cup. For the potato smileys: Place your potatoes in cold salted water in a large sauce pan.
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Homemade Potato Smiley Faces:Ingredients: • 4 Medium Potatoes Boiled • Oil For Frying • Some Cornflour • Salt to TasteUtensils: • Rolling Board • Roll.
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Protein 4. Preheat oven to 425° F. Spread Smiles in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 6 to 8 minutes, flip product over and continue baking an additional 6 to 8 minutes. Serve immediately. Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with Smiles.
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Directions. Step 1 Peel and boil the potatoes until soft. Mash and place in a bowl. Step 2 Combine the salt with the breadcrumbs and add to the mash. Step 3 Add the beaten egg and mix through to.
Homemade Potato Smiley Recipe How to Make Homemade Potato Smiley
In a mixing bowl, take 2 cups boiled, peeled, and grated potato. 2. Add ¾ cup bread crumbs, 3 tablespoon cornflour, and salt to the taste. 3. Mix all the ingredients and make a soft dough. Add more bread crumbs if needed. Then cover and refrigerate the dough for 20 minutes.